Experience the transformation. Our signature staged development roasting technique guides each bean through multiple phases of flavor evolution, creating extraordinary complexity through controlled metamorphosis.

Hand-roasted in small batches in Merriam, Kansas, using direct-trade beans from the COAQUIL cooperative in Honduras' Montecillos Mountains. Each batch undergoes our proprietary multi-stage process - carefully timed temperature plateaus that allow distinct flavor compounds to emerge and evolve, creating bright acidity with a clean, complex finish.